BIO 1302 Unit III Homework (VC)
Introduction
In the Unit III Lesson, you learned about the overfishing and decline of the Atlantic Cod off the coast of Nova Scotia. Other populations of fish around the world have been affected in much the same way. This activity will help you explore which species are imperiled by current fishing practices and which are, for now, a relatively sustainable choice for the table.
Materials
For this assignment, you will need a computer with Internet access.
Part I
Click the following link: http://www.seafoodwatch.org
Under “Ocean Issues,†click “Wild Seafood.â€
Read each tab (i.e., Wild Seafood Home, Overfishing, Illegal Fishing, Bycatch, Habitat Damage, and Management).
Part II
Click the following link: http://www.seafoodwatch.org/ocean-issues/aquacultu…
Read each tab under Aquaculture (i.e., Aquaculture Home, Wild Fish, Pollution & Disease, Escapes, Habitat Damage, and Management).
Part III
Click the following link: http://www.seafoodwatch.org/ocean-issues/fishing-a…
Watch the videos and/or read the captions to learn about the different ways in which seafood is harvested. For some methods, there will be a video; for others, there will just be an image and a caption.
Boat propellers digging into coral reefs |
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Heavy fishing gear that drags across the seafloor |
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Boat anchors that drag along the seafloor |
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Digging organisms no longer having predators to control their populations due to fishing |
4 points
A focus on just the keystone species of an ecosystem |
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Licensing fishermen to fish only in specific ecosystems |
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A focus on sustaining whole ecosystems; emphasizing interactions among species in the environment |
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Factoring in the land, the rivers and the oceans |
4 points
There are fewer shrimp for dolphins to eat |
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There is an extraordinary amount of bycatch |
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Trawlers stir up food for sea birds |
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Invasive shrimp species are introduced to new habitats |
4 points
Marine Protection Association |
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Maritime Protection Area |
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Marine Protected Area |
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Maritime Protected Area |
4 points
77% |
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Half |
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64% |
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One-fifth |
4 points
Limits on the number of new fishing operations, and monitoring salmon populations |
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Allowing fishing at any time of year instead of just during the summer, and with smaller nets |
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Gave a bonus to fisherman who sell their bycatch, and who kill fewer dolphins |
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Licenses that allow only a specific number of Atlantic Salmon and smaller nets |
4 points
Catfish |
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Sardines |
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Snapper |
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Crabs |
4 points
They end up with nothing to eat. |
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They are caught in nets as by-catch. |
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They are hit by moving boats. |
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They are canned and sold as delicacies. |
4 points
Marine mammals |
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Sea turtles |
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Krill (an important food source for whales) |
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Sea birds |
4 points
MSC is a governmental organization responsible for the monitoring of marine ecosystems. |
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MSC is a regulating body that approves design of both fishing techniques and fishing boats. |
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MSC is an organization that certifies seafood from sustainable fisheries. |
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MSC is a non-profit organization that funds marine science research. |
4 points
They are turned into base ingredients for make-up and other beauty products |
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They are processed into fishmeal and fish oil |
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Calcium from fish bones is extracted and used in the production of silicon chip wafers |
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Calcium from fish bones are used to in osteoporosis therapies |
4 points
Mussels and oysters; because they are filter feeder that clean the water and do not need supplemental feeding |
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Bluefin tuna; because of their extraordinary growth rate and high reproductive rate |
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Salmon; because they can eat a wide variety of foods |
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Young eels; because they are small, taking up little space and have low nutritional requirements |
4 points
They require a wild source of food that must be caught by fishing |
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They will eat one another |
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They can chew through their enclosures |
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Carnivores are less desirable and have a lower market value |
4 points
raising free range and pen-free salmon. |
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using sustainable feed and raising fish that are not wholly dependent on wild food sources. |
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raising shrimp and salmon in the same system. |
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using genetically modified sources of feed. |
4 points
The escapee might compete with natives species for mates |
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The escapee might compete with native species for food |
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The escapee might compete with natives specie for habitat |
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The escapee might compete with the native species for dissolved oxygen |
4 points
Adding streamers |
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Setting lines deeper |
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Using J-shaped hooks |
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Using circle hooks |
4 points
Bottom trawls and dredges |
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Boat seines and pots |
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Boat seines and dredges |
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Pots and bottom trawls |
4 points
FADs poison fish that swim near them |
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Whales may inhale them and suffocate |
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FADs are dangerous to sea turtles |
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FADs attract both target and non-target species |
4 points
Shellfish cultures and raceways |
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Ponds and recirculating systems |
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Suspended cultures and ponds |
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Open pens and raceways |
4 points
Genetically weaker fish may escape and mix with wild populations |
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Wild fish may get into pens, breed with hatchery fish and take those poor genes to wild populations |
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Wild fish become dependent on genetically inferior feed that falls out of the submersible pens |
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Prey items for wild populations become genetically enhanced due to fewer predators |
4 points
Choose the guide for your state or use the national guide: https://www.seafoodwatch.org/seafood-recommendatio…
Your response should be 75 words in length.
In this assignment, you will write two letters using the letter template available here.
On the first page of the template, write a letter about empowerment addressed to a new rookie firefighter on your crew. Specifically discuss the empowerment of when and how to speak up, how to be tactful in speaking up to more seasoned firefighters or officers, and the importance of all firefighters watching out for unsafe practices. The body of your letter should be a minimum of 500 words.
On the second page of the template, write a letter to your company officer or a chief officer if you are a company officer addressing a situation where you or a peer could have been injured. In the fire service, these situations are commonly referred to as close calls, but solid situational awareness prevents a bad ending. You are required to explain the situation that occurred and identify recommendations to prevent it from happening again (e.g., training, equipment changes, or staffing issues). The body of your letter should be 500 words.
BCJ 2000 Unit III Assignment (SZC)
Your response should be 200 words. Should you decide to use outside sources, the sources must be both cited and referenced in APA format.
Upon your recent travels to the China/Japan area for Religious News, you came across the following article that seemed like major news:
Holtz, M. (2016). Japanese prime minister, party leaders seek policies that revive Shinto religion. Christian Century, 133(2), p. 16. Retrieved from https://libraryresources.columbiasouthern.edu/logi….
As an up-and-coming reporter, you felt it was a good idea to report some of the latest stories from the area Religious News sent you to cover. After confirming the idea with your boss, you have the green light to write a review based on the article.
Your article review must consist of the following components:
Your reflection should be at least one page in length. You must include at least one outside source, which can be your textbook. Remember to use APA formatting throughout the assignment.