wk 2 discussion joint application design due thurs wk 2 process modeling due mon wk 2 team information gathering techniques due mon

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October 16, 2021
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October 16, 2021

wk 2 discussion joint application design due thurs wk 2 process modeling due mon wk 2 team information gathering techniques due mon

Wk 2 Discussion – Joint Application Design [due Thurs]

Discussion TopicPost a total of 3 substantive responses over 2 separate days for full participation. This includes your initial post and 2 replies to other students.

Due Thursday

Respond to the following in a minimum of 175 words:

Describe how joint application design (JAD) might be considered a better information-gathering technique than the traditional method of requirements gathering. What are its shortcomings?

Due Monday


Reply to at least two of your classmates. Be constructive and professional in your responses.

Wk 2 – Process Modeling [due Mon]

Assignment Content


  1. Resource: Appendix 7d, “Business Process Modeling”.

    Using Microsoft® PowerPoint®, Microsoft® Word, or a drawing program of your choice,
    draw a diagram/model of a business process with which you are familiar.

    Write a 1- to 3-page paper that describes the business process.

    Describe the diagram/model.

    Propose improvements to the business process.

    Draw a revised process diagram/model that reflects the improved business process.

    Format your paper according to APA guidelines.

    Submit your paper and the two diagrams/models.

Wk 2 Team – Information Gathering Techniques [due Mon]

Assignment Content


  1. Consider the following fictitious scenario:

    A large chain restaurant hires your team as consultants. The restaurant executives are launching a new marketing campaign that guarantees customers receive their food within 20 minutes or they receive a free dessert. They believe they can use their IT software systems to assist with this marketing campaign, but need guidance. They have hired your team to gather information from the restaurant employees and managers to see where improvements can be made.

    Prepare a survey/questionnaire that your team will give to all restaurant employees and managers about process improvements.

    Prepare a list of interview questions your team will ask senior restaurant employees about process improvements.

    As a team,
    write a 1- to 2-page executive summary that analyzes and explains the survey/questionnaire and the interview questions you have created.

    Determine how these information-gathering tools will find answers the executives are seeking.

    Format your summary according to APA guidelines.

    Submit your summary, the questionnaire, and the interview questions.


 
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