Posting

Using the required Posting Template, post your response(s) to the selected question(s), remembering to use and follow the guidelines and requirements listed in the course syllabus.

Post your initial response by Wednesday 11:59PM.

Discussion

Using the required Discussion Template, respond to at least 5other students’ postings by Sunday 11:59PM.

Ch. 13

Storytelling is an important art in West Africa and is ingrained in the culture. Describe the storytelling that your parents or extended family members use or utilized to explain your heritage or ancestors. State why, give examples, support and explain your answers.

Ch. 14

Create a menu (appetizer, soup/salad, entrée and dessert; one item for each area) of the foods of East Africa and create a menu (appetizer, soup/salad, entrée and dessert; one item for each area) of the foods of Southern Africa. What differences did you note in creating your menus? State why, give examples, support and explain your answers.

Ch. 15

Are the foods of Tibet and India are very similar or different? State why, give examples, support and explain your answers.

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