The Topic is…”Dietetics”

The student may use various forms of presentation strategies, including but not limited to, PREZI, PowerPoint, webcam, etc. Each presentation will be graded according to the rubic below. Please note that the text book may be used as a reference. However, each presentation must include at least two additional current (2013 – 2018) references. References should use APA format.

The presentation will be graded for originality and authenticity. Direct copies from the internet are not acceptable. The following information must be included in each presentation:

• Profession
• Description of role and responsibilities
• Educational level (s)
• Levels of advancement
• Licensure, registry in the United States and in Maryland
• Practice Settings
• Projected need through at least 2020
• Earnings in Maryland and
• Professional practice issues, including ethical and legal with recommendations for resolve. Include opposing views.

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