For this assignment, I would like for you to choose TWO of the posted articles and discuss what you have learned from reading the articles.

Article 1.1: “Sugar Isn’t Just Empty, Fattening Calories – It’s Making Us Sick” by Robert Lustig (Links to an external site.)

Article 1.2: “Paranoia About Fats is Driven by Junk Science” by Jill Richardson (Links to an external site.)

Article 1.3: “Role of Multivitamins in Filling Nutrient Gaps” by Elizabeth M. Ward (Links to an external site.)

Article 1.4: “Vitamin K2: A Little Known Nutrient Can Make a Big Difference in Heart and Bone Health” by Agalee Jacob (Links to an external site.)

Article 1.5: “Antioxidants” More is Not Always Better” by Consumer Reports on Health (Links to an external site.)

Article 1.6: “Athletes and Protein Intake” by Denise Webb

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